Feta and Sun-dried Tomato Quinoa

I served this with my Greek Stuffed Chicken.  Home run, and insanely easy!

Feta and Sun-dried Tomato Quinoa

  • Servings: 4
  • Difficulty: easy
  • Print


  • 2-Qt pot
  • Measuring spoons
  • Measuring cups (both dry and liquid)
  • Wooden spoon
  • toothpicks
  • Sieve


  • 2 c water
  • 1 c quinoa, pre-rinsed
  • 1 chicken bullion cube
  • 1/2 c feta cheese
  • 1/4 c  sun-dried tomatoes in oil
  • 1/2 c kalamata olives (optional)


  1. Bring water to a boil.
  2. Pour quinoa and bullion into water, and simmer for 10-15 minutes, or until soft and small, thin “rings” form around the grains.
  3. Drain thoroughly using a sieve.  Do NOT rinse.  Pour into bowls for serving.
  4. Add feta, sun-dried tomatoes, and olives.
  5. Enjoy!  photo 4


One thought on “Feta and Sun-dried Tomato Quinoa

  1. Pingback: Requested Recipe: Cucumber Roll-Ups | PB and Jenni

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