So I’ve reached the end of my 30 Days project for July, and I did not reach my goal of working out every day for 30 days. I was surprisingly going strong, until two things got in the way: going home, and getting sick. I mentioned in my last post that I didn’t get much exercise other than dancing at my girl’s wedding and playing cornhole with my family when I went home, which I definitely did not count as a workout. But I also got a really bad virus earlier that week, and set me back two days. I didn’t move other than getting up to get water or throat spray. Still this was a great goal, and I will take another crack at this during the fall.
Speaking of goals, I’m really liking these 30-Day Challenges. It gives me something to chip away at, and makes me more responsible to myself. I decided on August, and will write about that in my next entry.
So, can we talk about how INSANELY HOT it’s been? I mean, seriously. This IS the same year we got like 6 feet of snow in 30 seconds, right? I think Mother Nature is going through “the change.” But for real, how do folks deal with this who don’t have a/c? #firstworldproblems, right? My friend Betty (not her real name) that I have mentioned before doesn’t have air conditioning, and I don’t know how she is still alive. Come to think of it, I haven’t heard from her in…
Anyway, when it’s like this, there is NO WAY I am turning on the stove. It’s either a salad or the crock pot. Lucky for me I just came across this incredible recipe. And I still cannot believe it is only 2 ingredients!!!! And talk about taste. This is something that you will not be able to stop eating, making, or telling everyone you know about. I don’t know how I didn’t know of this before.
- cutting board
- 4 chicken breasts
- 1 jar of salsa
- Place chicken at the bottom of the crockpot.
- Pour salsa over chicken.
- Cook on LOW for 6-8 hours, or on HIGH for 3-4 hours.
- Shred using forks.
- Serve over a taco salad, or in tortillas with toppings such as tomatoes, cheese, and avocado!