Superbowl Sliders!

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You know those moments when you are so proud of yourself it’s a little embarrassing? Example: bringing in the groceries last night, I spotted my umbrella in the back of the car. Remembered that it’s going to rain like whoa today, I grabbed it, and then was SO PROUD of myself for having the forethought of grabbing my umbrella to shield my from tomorrow’s rain, rather than cursing it in my groggy morning haze.  I was soon dethroned after climbing my 4 flights of stairs and realizing I left my purse on my front seat of my car.  Way to win, Jenni.

Hey, the SUPERBOWL is this weekend!  Who do you want to win?  The New York Trumps, or the Vermont Sanders?  Oops, wrong sport.  I get those two confused:  they are both blood-bath sports that involve head-bashing all the time, and everyone is trying to figure out if they are that way because they have a concussion or not.

I love football so I will definitely watch, but don’t care who wins.  I will probably hedge a funny bet with my friends on who wins, and I will most certainly P-I-G out.  That’s the best part of the day, right? Well, that and the commercials.

So, what are we going to eat?  Pulled.  Pork.  Sliders.  Yaaaaaaaas.

I made this fool-proof recipe twice in December for large audiences, and it was a huge crowd pleaser.  Ladies and gents, I am about to unleash one of my best recipes I own:  my slow-cooker pulled pork.  This pork is simple, yet so good you will over eat.  I warned you.  I had two different people say it was the best pulled pork they’ve ever had, and I don’t take their opinions lightly.  The secret is to cook on HIGH for at least 6 to 8 hours.  Please, please trust me on this.  Well worth it.  MVP.


Materials:

  • mixing bowl
  • slow cooker
  • measuring cups and spoons
  • tongs and forks, for shredding

Ingredients:

  • 1 5-7-lb pork shoulder (aka pork butt, aka picnic cut, aka boston pork)
  • 1 c brown sugar
  • 2 T cinnamon
  • 2 T paprika
  • 3 T liquid smoke
  • 1 c chicken broth (or water)
  • garlic powder, salt, and pepper to taste

Directions:

  1. Pat-dry the pork after removing it from its wrapping.
  2. Mix all spices in a mixing bowl.
  3. Rub liberally all over the surface of the pork.FullSizeRender (7)
  4. Place pork in slow cooker.
  5. Pour broth in over pork and close the lid.FullSizeRender (5)
  6. Cook on HIGH for at least 8 hours.
  7. Shred using a fork and tongs.FullSizeRender (4)FullSizeRender (8)
  8. Serve on buns, with favorite BBQ sauce, or mustard.FullSizeRender (2)
  9. Enjoy!

 

Superbowl Pulled Pork Sliders

  • Servings: 6-10
  • Time: 10 min plus 8 hours cooking
  • Difficulty: easy
  • Print

Materials:

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  • mixing bowl
  • slow cooker
  • measuring cups and spoons
  • tongs and forks, for shredding

Ingredients:

  • 1 5-7-lb pork shoulder (aka pork butt, aka picnic cut, aka boston pork)
  • 1 c brown sugar
  • 2 T cinnamon
  • 2 T paprika
  • 3 T liquid smoke
  • 1 c chicken broth (or water)
  • garlic powder, salt, and pepper to taste

Directions:

  1. Pat-dry the pork after removing it from its wrapping.
  2. Mix all spices in a mixing bowl.
  3. Rub liberally all over the surface of the pork.
  4. Place pork in slow cooker.
  5. Pour broth in over pork and close the lid.
  6. Cook on HIGH for at least 8 hours.
  7. Shred using a fork and tongs.
  8. Serve on buns, with favorite BBQ sauce, or mustard.
  9. Enjoy!
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